Menu

 

Sizzling dishes from Richard’s Kitchen

MAIN COURSES

 

Chicken Marsala

Sauteed chicken breast with mushroom, onion and marsala wine sauce

~ $20

 

Double Cut Garlic & Herb Crusted Pork Chop

Basmati Rice & Roasted Vegetables. Madeira Apple Butter.

~ $24

 

14 oz Peppercorn Crusted Ribeye

Brandy Peppercorn Cream Sauce. Potato Cake.

~ $30

 

Grilled 8 oz Black Angus Fillet of Beef

Sautee of Mushrooms, Onions, Garlic, Bacon and Burgundy Wine.

Yukon Gold Smashed Potatoes and Asparagus.

~ $29

 

Bacon Wrapped Jumbo Sea Scallops

Prickly Pear BBQ Sauce. Yukon Gold Smashed Potatoes.

~ $28

 

Pan Fried RAINBOW TROUT

Chef’s Choice.

~ $24

 

Fresh Atlantic SALMON

Chef’s Choice.

~ $26

 

PASTA

 

Fettuccini

White Wine-Garlic Cream Sauce

~ $12

 

Penne Regate

Spicy Garlic Tomato Basil Sauce

~ $12

 

Add Shrimp: ~$6     Add Chicken: ~$4

 

 

 

SALADS

 

House Salad. Mixed Field Greens, Grape Tomatoes, Carrots, Pine Nuts, Crumbled Bleu Cheese, Balsamic Vinaigrette.

 

Baby Spinach Salad. Dried Fruit & Seed Blend, Goat Cheese, Creamy Strawberry Dressing.

~ $8

 

Super Chilled Wedge of Iceberg Head Lettuce. Bleu Cheese Crumbles, Housemade Bleu Cheese Dressing.

~ $8

 

DESSERTS

 

The Classic Bananas FOSTER

Sliced Bananas, Walnuts, White Rum, Cinnamon Sugar, Vanilla Ice Cream

~ $9

 

Creme BRULEE. Carmelized Sugar, Strawberry,

~ $8

 

Belgian CHOCOLATE Guinness Stout Layer Cake

Chocolate Ganash, Whipped Cream, Chocolate Shavings

~ $9

 

 

 

 

 

BEVEREGES

 

Coffee or Hot Tea           ~ $2

Iced Tea                       ~ $1,5

Coke, Diet Coke, Sprite   ~ $1.5

 

 

 

Beer and Wine (please ask your server)

 

Draft~ Sam Adams, Newcastle, Blue Moon, Killians, Heineken,

Amstel Light, Guinness

 

 

Full Bar Available

 

 

20 % gratuity will be added for parties of six or more

 

Chicken Marsala

Sauteed Chicken Breast with Mushroom, Onion and Marsala Wine Sauce

~ $20

Pan Fried Rainbow Trout

Chef’s Choice.

~ $24